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วันอังคารที่ 13 เมษายน พ.ศ. 2553

Kang Nor-Mai Gai ( Red Curry With Chicken and Bamboo Shoots)

Kang Nor-Mai Gai ( Red Curry With Chicken and Bamboo Shoots)


Ingredients


400 grams chicken, sliced into well pieces

2 1/2 tablespoons red curry paste

2 cups coconut milk

2 tablespoons fish sauce

1/4 teaspoon sea salt

3 fresh red chilies, sliced diagonally

1/2 cup basil leaves

1/4 cup kaffir lime leaves, torn

1 1/2 teaspoons palm sugar (or brown sugar)

1 can bamboo shoots, sliced

Preparations
1. Heat coconut milk (1 cup only) in a wok over medium heat. Add red curry paste, and keep stirring until boiling.

2. Add the chicken and stir until cooked through.

3. Add the remaining coconut (1 cup), and bamboo shoots. Then add fish sauce, sugar, salt, and continue stirring until boiling again.

4. Sprinkle with kaffir lime leaves, and sweet basil leaves. Transfer to a serving dish and garnish with sweet basil leaves before serving.


2 ความคิดเห็น:

Looking กล่าวว่า...

looks YUNMMY cheers Joe e

Norman Carl กล่าวว่า...

Wow delectable menu..
I guess my family would love it.
I'm from Gourmet Recipes .